Min Satay Corner, Sandakan

Author: SabahanCuisine  //  Category: Eateries

In Sandakan and craving for a good satay? There’s a place that opens for business from 4 P.M. to 11 P.M. (except when the satay are sold out early) at Bandar Indah, Mile 4, Sandakan. It’s a place called Min Satay Corner, next to Do Re Mi Lounge.

The specialty of this place is of course satay; beef & chicken, but this place is also known for its chicken & beef soup too (also known as Soto at other place in Sabah). As for the drink, the house specialty is “Bandung Special Min Satay Corner”. I ordered a glass of Avocado juice, and it looks so thick and yummy that I took a few sip before remembering that I should have taken a photo of it beforehand! It was as good as it looked, so too bad I didn’t have a photo to show it to you here.

Satay and its peanut sauce

The “nasi himpit” was already sold out when I was there, but if you’re in luck, they usually have the “nasi himpit” to go with the satay :)

A closer look at the satay

Homemade peanut sauce

If you are in Sandakan for a day trip, you can have a taste of this satay at the Sandakan Market, in the city itself. Hope you’ll enjoy the satay as much as we did!

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3 Responses to “Min Satay Corner, Sandakan”

  1. Slow-Paced Days In Sandakan | Vague Reveries Says:

    [...] The satay - you can read more about it in my other blog; SabahanCuisine.com [...]

  2. HoneyBee Says:

    Er.. Sorry coz I’m posting something unrelated but I think your lay out got some glitches, like the “meta” headings, the upper right column unedited with the original statement there “The photo and the text can be changed by modifying the about.php file.Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.”

    And maybe change your adsense setting, take a narrower ad, Adsense got this nice vertical ad that can fit the space nicely.

    Btw, thanks for still keeping me on your blogroll ;)

    [Reply]

    SabahanCuisine reply on April 7, 2009 10:16 pm:

    Haha HoneyBee… it’s okay, it’s for the improvement of this blog… I noticed all that, been meaning to do some updating, but as you can see from the blogpost… I’ve been caught up with my work too much that I don’t have spare time to look into this matter… will get to it hopefully sometime soon….. really appreciate your feedback and thanks for keep on visiting me here despite my “desertion” of this blog :)

    [Reply]

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