I didn’t mention it here, but to those of you who visits my main blog frequently would know about my very very short trip to Jakarta earlier this week. You can read more about it from this post onwards, there will be bits and pieces describing the trip along the way, but the posts here will mainly be about the food during the visit to Jakarta.
We arrived at the airport around 11 p.m. and the first advertisement board I saw at the arrival hall…
We got to our hotel at 12 midnight, but my sis and I was resting on the sofa for a while before we joined the rest of the gang at the reception. That’s when I saw the time on the clock and asked sis to take a photo of it.
Time of arrival - wall clock behind the reception area
I looked around and noticed that the restaurant is just next to the hotel lobby. Of course I checked out what’s the current promotion
The hotel restaurant as the background
When everything was settled, we rested well in our hotel rooms to be ready for the day ahead of us. The very next morning, I just had to sample the Betawi food, so filled my belly with some nice free breakfast.
Nasi Kuning with fried tempe with flour, baked beans, omelette, chicken sausages, crackers, and deep fried chicken with fruits on the side and a glass of apple juice
Nasi kuning! Oh yeah! Nasi kuning means yellow rice in Malay & Indonesia language. I’ve been wanting to eat this for months, but couldn’t find any in the local restaurants around my area. I’m too lazy to cook some for myself too
I’m happy with that food I picked from the buffet breakfast, except for the baked beans. It was hard and doesn’t taste nice at all.
Banana cakes, croissant with thin slices of cheddar cheese and marmalade jam
I still had room for more so I got myself that soft, tasty croissant. The banana cakes were nice too. I was definitely looking forward for the next breakfast at the hotel
One of the decorations in the restaurant. Nice!
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